AA Rosette
for
Culinary Excellence
2010
 

Winner at the
Archant London
Food & Drink Awards 2009

Raspberry Berryoska


Ingredients:
- 50 ml Smirnoff Vodka
- 5 raspberry
- 10ml gomme
- 10 ml lime juice

Glass:
Tumbler
Instructions:
In a tumbler, muddle the lime juice, sugar and raspberries to create a paste. Fill the glass with crushed ice. Add the Smirnoff Vodka and stir well. Top the glass with extra crushed ice if needed.

Garnish:
Add a few raspberries to rest on top of the ice.
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