AA Rosette
for
Culinary Excellence
2010
 

Winner at the
Archant London
Food & Drink Awards 2009

French Martini


Ingredients:
40 ml Gin
25 ml raspberry liqueur
40 ml pineapple juice

Glass:
Martini
Instructions:
Chill a Martini glass with crushed ice and soda water. Pour all the ingredients in a shaker full of cubed ice. Shake vigorously. Strain in the glass.

Garnish:
Lemon twist.
© 2010 Docklands Bar & Grill Restaurant | Site design and support by Ford Hollett