AA Rosette
for
Culinary Excellence
2010
 

Winner at the
Archant London
Food & Drink Awards 2009

Between The Sheets


Ingredients:
30 ml Courvoisier
15 ml Benedictine
15 ml Cointreau
15 ml Lime/lemon Juice

Glass:
Martini
Instructions:
Pour all the ingredients in a shaker full of cubed ice. Shake well and strain in the glass

Garnish:
¼ slice of orange
½ rim of the glass with sugar
© 2010 Docklands Bar & Grill Restaurant | Site design and support by Ford Hollett