AA Rosette
for
Culinary Excellence
2010
 

Winner at the
Archant London
Food & Drink Awards 2009

Liberation


Ingredients:
- 2 oz Baileys Irish cream
- 1 oz of banana liqueur
- Ice
- Club soda
- Cherry garnish

Glass:
Rocks
Instructions:
1. Add Irish cream and liqueur together in a rocks glass with ice and shake.
2. Top off with club soda and garnish with a cherry skewer.
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