AA Rosette
for
Culinary Excellence
2010
 

Winner at the
Archant London
Food & Drink Awards 2009

Nutty Passion


Ingredients:
- 40ml of 42 Below passion Vodka
- 20 ml of Frangelico
- 2 tea spoons of Strawberry Jam
- 2 tea spoons of Passion Puree
- Half a Passion Fruit

Glass:
Martini
Instructions:
Add all ingredients into a shaker, shake and pour with strainer into glass.

Garnish:
Half a fresh Passion Fruit
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