AA Rosette
for
Culinary Excellence
2010
 

Winner at the
Archant London
Food & Drink Awards 2009

Paradise Cocktail


Ingredients:
40 ml Gin
20 ml Orange Juice
15 ml Apricot Brandy

Glass:
Martini
Instructions:
Pour all the ingredients in a shaker full of cubed ice. Shake well and strain in the glass.

Garnish:
Flamed orange twist.
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