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Head chef Olivier Ruiz mixes locally sourced fresh ingredients to create the best British and modern European dishes. Signature dishes are the Billingsgate Fish Pie and the traditional Prawn Cocktail, made with market fresh prawns from the British Isles. The complete menu is available all day. On top of this, we offer a daily changing specials menu!
In the morning we serve a Full English buffet breakfast with over 80 items. Most popular are the waffle and pancake machines, to make your very own fresh waffles and pancakes! You can either enjoy a relaxing breakfast with the peaceful views over Royal Victoria Dock, or you can choose a more private table for a breakfast meeting, with Wi-Fi readily available throughout. If you do not have the time to sit down for a breakfast, you can grab a coffee-to-go, with a wide selection of home made pastries, from our take-away counter.
On Sundays we serve a brunch buffet throughout the day until late. You can have a lie in and than come in to enjoy top quality egg dishes, with a complimentary newspaper, in our comfortable and open bar and watch the world go by. If you need some more hearty food, we also serve the traditional Sunday Roast, with a choice of beef, lamb and chicken. All meats are carefully selected from the best farms on the British Isles.
Newham Council has awarded us with the maximum 5 star rating for Food Safety in their 'Scores on the Doors' rating scheme!
Where do we get our products from?
We source our fish from the nearby-located Billingsgate fish market. This is the oldest (since 1699) and largest fish market in London, trading daily fresh, top quality fish from all over the British Isles.
Our meats are freshly delivered by Aubrey Allan, who sources the best quality meat from selected farms. They were awarded with the Meat Buyer of the Year for ethical sourcing and animal welfare 2008 and four gold medals at the Great Taste Awards 2007. You can rest assured that you get very tasty meat, with a clear conscience.
Sally Clarke, who is a well known baker in London, delivers us daily fresh, hand-baked bread. She delivers to many top hotel and restaurant in and around London. She uses the finest ingredients and no artificial colourings, preservatives or improvers.
We source our fruits and vegetables from local farms in the Home Counties. We work with different local suppliers and a large part of them supply us with organic fruit and veg.
For the deserts we serve Jude’s ice cream. This is a fairly new ice cream producer from Hampshire, that started making his own ice cream in his barn only a few years ago. Now his top-notch ice cream is sold at top restaurants. Another good thing is that he focuses on a minimal carbon footprint.
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 Docklands Bar & Grill, Royal Victoria Dock, Western Gateway, London, E16 1AL |
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 Tel: +44 (0)207 055 2119 Fax: +44 (0)870 990 9693 |
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