Locally sourced, fresh ingredients served in stylish surroundings
Docklands Bar & Grill serves traditional British and European dishes as well as regularly conjuring up some delicious new creations. Our brand new Head Chef Ji Hachicho is passionate when it comes to creating new and exciting ways to revolutionise traditional dishes. Ji prides himself on creating traditional dishes with a modern twist, adding a pleasant surprise to each and every dish.
Should the sun pay us a visit, retreat to the stunning Terrace which overlooks Royal Victoria dock with a refreshing cocktail in hand and a light bite. During the summer months, our chefs venture outside to create a mean BBQ bringing a bit of Australia to East London. Wherever you decide to enjoy the relaxing atmosphere of the restaurant the knowledgeable team will be on hand to ensure your experience is fantastic. Whet your appetite further more and take a look at our full menu: